WOW!! that one word sums up my day!!

I ordered some Domata Living Flour  I love it I was hoping to get more pictures of what all I cooked but was unable to because my family gobbled up the food so fast!

I made pancakes this morning...  before I moved us over to the GFCF diet my youngest could hardly eat do to tummy pains & most of the time she would end up leaving the table with complaints of a tummy ache! If I had fixed pancakes she would hardly even eat one.

Well after getting the Domata Living Flour and using it (for the first time today) she has ate much more food & with no tummy aches!!
 She has been able to eat what she likes the texture of! She loves her breads & pasta & brownies with most flour I have tried after going on the GFCF diet none would suite her at all, but Domata Living Flour has taken the cake!!

  I can cook with it as easy as regular flour it taste wonderful, it makes some kick butt pasta too!! I made a HUGE pot of spaghetti tonight with home made sauce.  My Youngest ate a big plate full & was happier than I had seen her in a long time & her tummy didn't not hurt! I myself was doing a happy dance.





I also made GFCF brownies they are so yummy!! I almost wasn't able to get a picture of these because my family almost gobbled them all up too! LOL

So here is a photo of what is left of them




The peanut butter icing I also made from scratch

I took about 1 table spoon of peanut butter, 1 teaspoon of margarine about 1/2 cup of confectioners sugar and a wee wee bit of water just enough to dampen the sugar I mixed it up until smooth and drizzled it on the brownies once they cooled.  My mom taught me how to make the icing.


And for my noodles

Noodles consist basically of flour and water.

Ingredients:

2 cups flour

1/2 cup water (give or take a little)

Egg noodles are made by using two eggs plus enough water to make 1/2 cup instead of the plain water

When using this type of pasta machine, the dough must not be too wet, otherwise it will stick in the machine. Once you have rolled the sheets, it may be necessary to let them air dry for about 10 minutes to be able to cut them properly. The drying time will vary depending on the humidity of the air and the amount of moisture in the dough. If the dough is too moist, the noodles will tend to clump together. The noodles may be air dried by draping them on plastic coat hangers for several hours, or they may be refrigerated for use at a later time I myself use a paste rack to dry mine.

Close up of my noodles or what is left of them LOL

So I wanted to say that if ever you are in need of a Gluten free flour I highly recommend Domata Living Flour !!

They have wonderful customer services too!! It is one of the best choices I have made I wasn't sure if I could use their flour for what I needed so I emailed them & asked. They was more than happy to help me & they answered all my questions, & set my mind at ease. So today I got to make many treats I feared my family would be living with out!

So my hat is off to the folks at Domata Living Flour!!

Thank you all for making something so wonderful!

And a big thanks from my girls